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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it 5 Spice Beef and Rice, Cha Cha Cha! The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1/4 teaspoon pepper |
1/2 bay leaf |
1/8 teaspoon garlic powder |
1/8 teaspoon thyme |
1/8 teaspoon oregano |
1 (8 ounce) can mushroom soup |
1 (16 ounce) can tomatoes |
1 cup brown rice |
1 cup olive |
Directions:
1. Brown meat and onion.
2. Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
3. Bring to a boil, and then reduce the heat.
4. Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
5. Serve with sliced olives (optional). Salt and pepper to taste.
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