5 Points - Ww Pumpkin Spice Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
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I never really cared for pumpkin until recently, so I'm now on the hunt for pumpkin recipes. This is from the Weight Watchers Simply Delicious Winning Points Cookbook. Ingredients:
3 cups all-purpose flour |
2 cups sugar |
1 tablespoon pumpkin pie spice |
1 tablespoon baking powder |
1/4 teaspoon salt |
4 eggs |
1/2 cup canola oil |
1/2 cup nonfat milk |
1 (15 ounce) can pumpkin puree |
2 teaspoons vanilla extract |
1/4 cup confectioners' sugar |
1 1/2 tablespoons fresh lemon juice |
Directions:
1. Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
2. Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
3. Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
4. Add the egg mixture to the flour mixture; stir just until blended.
5. Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
6. Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.
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