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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Quick and satisfying. I discovered this when I was itching to try Tofurky slices. Sometimes, the bread can get a little soggy, but the taste outweighs the presentation, especially if you're a hungry university student. This is open to change to suit your taste and resources. Try with any veggies you have handy in the fridge. Ingredients:
2 slices non-dairy bread |
3 slices meat (tofurkey or other vegan deli-style slices) |
3 slices casein-free cheese (i use veganrella) |
1/2 cup spinach |
1/4 sliced zucchini or 2 sliced mushrooms |
1/4 yellow bell pepper, in strips |
Directions:
1. Layer the ingredients on the bread - my style is as follows: meat , spinach, cheese, meat , spinach, veggies, cheese, meat , spinach, cheese.
2. Top the sandwich off with another slice of bread, and cut diagonally so you have two classy triangles.
3. Microwave until the cheese has melted (about 1 minute 30 seconds).
4. Wait until it's cooled, then chow down!
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