5-Minute Individual Potato Gratins (Melissa d'Arabian) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
vegetable spray |
2 large russet potatoes, roughly peeled and thinly sliced |
1/2 cup grated swiss cheese |
2 green onions, finely chopped |
salt and freshly ground black pepper |
3/4 cup heavy cream |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
3. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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