5-Minute Individual Potato Gratins by Melissa D'arabian |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven. Ingredients:
pam cooking spray |
2 large russet potatoes, roughly peeled and thinly sliced |
1/2 cup swiss cheese, grated |
2 green onions, finely chopped |
salt & freshly ground black pepper |
3/4 cup heavy cream |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray 8 muffin tins with vegetable spray.
3. Layer potato slices, cheese, and onions into each muffin cup.
4. Season with salt and pepper.
5. Top each gratin with 1 or 2 tablespoons of heavy cream.
6. Cover with foil.
7. Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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