5-Minute Crock Pot Burritos |
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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 10 |
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That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods. Ingredients:
1 (3 lb) pork sirloin roast |
2 teaspoons southwest seasoning |
3 cups prepared chunky salsa, divided (use mild, medium or hot) |
8 -10 flour tortillas or 8 -10 corn tortillas |
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese |
1 tablespoon fresh cilantro leaves (snipped or chopped) |
Directions:
1. Rub Southwest seasoning on both sides of pork and place in slow cooker.
2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
3. Using two forks, shred pork.
4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
6. Broil 1 minute or until cheese is bubbly.
7. Roll up like a burrito to eat.
8. Serve with black beans and Spanish rice.
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