5 Minute Chili

Prep Time: 1 Minutes

Cook Time: 4 Minutes

Ready In: 5 Minutes

Servings: 4

easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.

Ingredients:

2 (14 1/2 ounce) cans cans chili style chunky tomatoes

15 ounces black beans, drained and rinsed

11 ounces mexican-style corn, drained

Directions:

1. Pour all ingredients into a medium saucepan.
2. Heat over medium heat for about 4 minutes, stirring ocassionaly.