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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I found this recipe in a Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
5 tablespoons parkay margarine |
1/2 teaspoon salt |
6 cups chex cereal (your favorite) |
1/3 cup grated parmesan cheese |
Directions:
1. Melt margarine in large skillet over low heat. Stir in salt. Add Chex. Stir until all pieces are coated. Continue to heat and stir for 5-6 minutes or until Chex are lightly toasted. Sprinkle on cheese; stir to coat all pieces. Spread on absorbent paper to cool.
2. Microwave Directions: Melt margarine in large bowl on High 50-60 seconds. Stir in salt. Add Chex; stir to coat all pieces. Microwave High 2 1/2 - 3 minutes, stirring every 30 seconds. Sprinkle on cheese; stir to coat evenly. Spread on absorbent paper to cool.
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