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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting to be gobbled up :) Don't be fussy about quantities, you can vary all to suit your taste, especially with the cream Ingredients:
500 g diced chicken |
50 g butter |
2 garlic cloves |
1 chopped onion |
1/2 cup cream (i use one whole small bottle or one can of coconut cream) |
2 tablespoons tomato paste |
1 teaspoon chili seasoning mix |
1 teaspoon turmeric |
1 teaspoon ground cumin |
1 teaspoon nutmeg |
1/2 teaspoon salt and pepper |
garam masala (i use 3/4 teaspoon) |
Directions:
1. Mix together all the spices (except garam masala) and toss through the chicken.
2. Melt butter in skillet over medium high heat.
3. Add onion and garlic and cook until soft.
4. Add chicken.
5. Stir until golden.
6. Add tomato paste and garam masala.
7. Stir in cream.
8. Season and simmer for 5 - 8 minutes until rich and creamy.
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