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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Rachel Ray. Ingredients:
1 loaf raisin bread, any variety |
1/4 cup butter, softened |
1 (14 ounce) can sweetened condensed milk |
3 fluid ounces brandy (2 jiggers) |
whipped cream, in spray top canister from your dairy aisle |
nutmeg, grated (to garnish) |
Directions:
1. Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.
2. While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.
3. Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.
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