5 Minute $2 Tomato Bisque

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 2

A tasty hot bisque that is ready in a snap!

Ingredients:

1 (16 ounce) can diced tomatoes

1 tablespoon butter

1 can evaporated milk

salt and pepper

Directions:

1. Heat tomatoes in a sauce pan.
2. Add butter, S& P.
3. Add evaporated milk.
4. Heat thru but be careful not to boil.
5. Serve with saltines.