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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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I found this recipe on and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe. Ingredients:
1 (15 1/2 ounce) can refried black beans |
1 tablespoon chili powder |
1/2 teaspoon ground cumin |
1 cup sour cream, breakstone or knudsons |
1 cup cheese, kraft shredded cheddar |
1 tomato, chopped |
1/3 cup green onion, sliced |
ripe olives, pitted (optional) |
tortilla chips (optional) |
Directions:
1. In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
2. Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
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