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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 20 |
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This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge. Ingredients:
1/2 cup margarine, softened |
1 cup flour |
1 cup walnuts, chopped |
1 cup powdered sugar |
8 ounces cream cheese, room temperature |
2 (3 1/2 ounce) boxes instant vanilla pudding |
1 (20 ounce) can pineapple, crushed |
24 ounces cool whip |
Directions:
1. Preheat oven to 350 degrees.
2. Layer 1: Mix together margarine, flour and chopped walnuts.
3. Press into bottom of a 9x13 pan and bake 15 minutes.
4. Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
5. Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
6. Layer 4: Spread crushed pineapple over pudding
7. Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
8. Chill 1-2 hours before serving.
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