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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is clipped from Gourmet magazine. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup salted butter, melted |
1/2 cup pecans, chopped |
1 cup butterscotch chips |
1 cup chocolate chips |
1 cup shredded coconut |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat the oven to 350 degrees.
2. Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
3. Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
4. Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.
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