5 Ingredient Vegan Mug Cake |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the cakiest mug cake Ive ever made and so easy, too. The original comes from kirbie's amazing blog: , but Ive modified it a bit. I hope youll enjoy this as much as we do! Ingredients:
3 1/2 tablespoons chai tea mix (or use black tea or non-dairy milk) |
35 g bittersweet chocolate |
3 1/2 tablespoons whole wheat flour |
1/8 teaspoon baking powder |
1/8 teaspoon baking soda |
1/2 tablespoon chocolate chips, of choice (optional) |
Directions:
1. In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
2. Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
3. Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
4. Let cool a bit and enjoy (great with frozen soy yogurt on top).
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