5 Ingredient Sunday Chicken |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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I read a few crock pot chicken recipes but found I was lacking one or two ingredients from each one. So I used my girl power and improvised. Using five ingredients, plus garlic powder and white pepper to taste, I made a easy dinner that everyone including my sometimes picky grandchildren loved. Hopefully you will too. Ingredients:
4 boneless skinless chicken breasts |
5 slices bacon |
3 slices ham, sandwich slices |
2 (10 1/2 ounce) cans cream of celery soup |
1 (12 ounce) can evaporated milk |
garlic powder, to taste |
white pepper, to taste |
Directions:
1. Cut each chicken breast into 1/3's. Place in bottom of non-stick sprayed crock pot. Top with bacon that has been cut into small slices, (like what you would cut to make bacon bits for on top of a casserole), and thin slices of chopped sliced ham. Sprinkle garlic (I used about 1/3 teaspoon) and white pepper ( I used 1/4 teaspoon). In seperate bowl combine soup and evaporated milk. Pour over the chicken and cover. Cook on high for 4 hours then low one hour stirring once when you switch it to low. I offered a choice of rice or mashed potatoes to serve this over. My family likes both.
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