5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar |
1 pound boneless skinless chicken breast halves, cut into 2-inch pieces |
1 bunch broccoli rabe, chopped |
1/2 cup sliced pitted black olives |
1/4 cup water |
salt |
freshly ground black pepper |
1/3 cup crumbled feta cheese |
Directions:
1. Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.
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