5 Ingredient Sausage and Cheese Manicotti Made Simple |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 7 |
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This is sure to please. Very simple and tastes great! My whole family enjoys this dish! Ingredients:
1 lb bulk pork sausage |
2 cups 4% cottage cheese |
1 (8 ounce) package manicotti |
1 (26 ounce) jar italian-style tomato sauce |
1 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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