5 Ingredient Low Fat Tuna Pot Pie |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is such a easy recipe for comfort food. Ingredients:
2 (6 ounce) cans low sodium chunk tuna |
1 (11 ounce) can reduced-fat cream of chicken soup |
1 (10 ounce) package mixed vegetables |
5 refrigerated reduced-fat buttermilk biscuits |
1 tablespoon sodium free herb salad dressing |
Directions:
1. Preheat oven to 375°F.
2. In a bowl, Mix the tuna, soup, vegetables, and seasoning.
3. Dump all into a 1 1/2 quart casserole dish.
4. Top with piece of biscuits.
5. Bake for 40 minutes.
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