5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
cooking spray |
1 1/2 pounds lean ground beef |
6 strips bacon, cooked until crisp in a skillet or microwave and crumbled |
salt |
freshly ground black pepper |
4 rounds sliced red onion (about 1/4-inch thick) |
4 slices sharp cheddar (about 6 to 8 ounces total) |
4 kaiser rolls |
2 teaspoons olive oil |
1 (14-ounce) can black-eyed peas, drained |
salt |
freshly ground black pepper |
1 tablespoon grated parmesan |
1 tablespoon freshly chopped parsley leaves |
Directions:
1. For the burgers:
2. Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
3. For the black-eyed peas:
4. Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.
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