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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins. Ingredients:
2 pounds beef tenderloin steaks, diced |
8 potatoes, peeled and diced |
4 (12 ounce) cans tomato-vegetable juice cocktail (such as v8®) |
3 cups diced carrots |
1 cup diced celery |
1 onion, diced |
3 tablespoons tapioca |
1 tablespoon white sugar |
salt and ground black pepper to taste |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.
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