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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low Chicken, all on a crisp crescent. Children and adults will enjoys this finger food. Great on the run or for munchies after school or for appetizers for the party or game. Ingredients:
2 3/4 ounces laughing cow light swiss cheese |
1 tablespoon honey |
1 tablespoon dijon mustard |
1 small boneless skinless chicken breast |
1/4 teaspoon ground cardamom |
salt |
1/4 teaspoon pepper |
nonstick cooking spray |
1 small cucumber, peeled and cut into 8 slices on an angel to fit into the cresent sandwich |
1 small tomato, cut in half then cut each half into 4 slices |
cilantro or parsley |
8 ounces refrigerated reduced-fat crescent rolls, prepared as directed on package |
Directions:
1. Honey Mustard Spread:.
2. With a fork mash cheese to smooth and soften. Mix in honey and mustard till smooth. Chill till ready to use.
3. Chicken:.
4. Wash and dry breast, sprinkle with seasonings.
5. Coat a skillet with Pam a non stick spray, heat over medium high heat, add breasts, cook for 4 minutes without moving, then turn and finish cooking registering at 165 degrees F. Set aside till cooled.
6. 5 C-Crescent:.
7. Slice cooled chicken breast into 8 slices.
8. Spread the honey mustard on one side of each baked crescent.
9. Top each with a slice each of chicken, cucumber, tomatoes, cilantro or parsley. top and watch them disappear.
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