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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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If you like grilled cheese sandwiches you will love this one! Also, you can put other items with it such as ham, bacon, turkey,... Also, try it on a cold winter day with tomato soup. If you can't find sourdough bread use thick sliced bread. Also, I add granulated garlic to the whipped butter to add a little kick. Ingredients:
8 slices sourdough bread |
6 tablespoons butter, whipped |
2 cups parmesan cheese, grated |
4 slices swiss cheese |
4 slices provolone cheese |
4 slices mozzarella cheese |
4 slices cheddar cheese |
Directions:
1. Spread whipped butter on sourdough bread.
2. Pat the butter side in the grated parmesan cheese.
3. Place both bread pieces (Parmesan side down) in a skillet or on a griddle.
4. Put 1 slice of swiss and provolone on 1 slice of bread and 1 slice of mozzarella and cheddar on the other.
5. Cook until parmesan it toasted.
6. Place sandwich slices together and enjoy!
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