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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Quick and easy. Makes a great lunch. Ingredients:
3 cups chicken stock |
1 jar mild salsa |
1 can black beans, rinsed and drained |
1 can kidney bean, rinsed and drained |
1 can corn, rinsed and drained |
1 dash hot sauce |
1 dash lime juice |
Directions:
1. Mix and heat. 2. Eat hot or cold. |
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