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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recie really works: a quick easy soup that will warm you on a cold day. Ingredients:
1 (10 3/4 ounce) can beef vegetable soup |
1 (12 ounce) can corn, undrained (whole kernel or creamed) |
1 (15 ounce) can mixed vegetables, undrained |
1 (15 ounce) . can chili without beans |
1 (10 ounce) can rotel tomatoes & chilies (or similar tomatoes) |
Directions:
1. Mix the contents of all five cans in a pan. Cook about 15 minutes until all mixed and hot.
2. You may serve this with a grilled cheese sandwich, or with cornbread.
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