5 Can Mexican Soup - 3 Ww Points

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Ready In: 6 Minutes

Servings: 6

Another quick and easy soup for a cold day.

Ingredients:

1 (14 1/2 ounce) can mexican-style tomatoes

1 (8 ounce) can mexican-style corn

1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)

1 (4 ounce) can chopped green chilies

1 (14 1/2 ounce) can black beans, rinsed and drained

Directions:

1. Mix all together in soup pot.
2. Warm on medium high heat.
3. Serve with tortilla chips and sour cream.