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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 20 |
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I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar. Ingredients:
15 ounces butter beans |
15 ounces kidney beans |
15 ounces garbanzo beans |
16 ounces green beans |
16 ounces wax beans |
1 small red onion, diced |
1 green bell pepper, chopped |
1/4 cup water |
2 tablespoons sugar |
1/2 cup balsamic vinegar |
1/4 cup oil |
1 teaspoon oregano |
1/2 teaspoon garlic, minced |
Directions:
1. Rinse and drain beans in a colander. Transfer to a large bowl with lid.
2. Stir onion and bell pepper into beans.
3. Dissolve sugar in water for 1 minute in microwave safe measuring cup.
4. Whisk in remaining ingredients until combined.
5. Pour over beans and toss to coat evenly.
6. Allow to marinate 4 or more hours.
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