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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A friend gave me this recipe and I have tweaked it to suit my husband and I. Simple and very yummy. The bacon and swiss gives such flavor! Ingredients:
4 boneless skinless chicken breasts |
8 slices bacon, raw |
4 slices swiss cheese |
4 ounces mushrooms |
salt and pepper |
Directions:
1. Salt & pepper chicken breasts, wrap bacon around chicken, 2 slices per breast. Use grill pan or skillet with a little olive oil.
2. Cook on medium-low heat until done (about 20 minutes).
3. Add mushrooms on top of the chicken, cover with swiss cheese.
4. Place under broiler for about 1-1/2 minutes, until the cheese is melted.
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