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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family. Ingredients:
1/4 cup flour |
3/4 cup butter |
6 tablespoons powdered sugar |
1 cup powdered sugar |
8 ounces cream cheese |
8 ounces cool whip |
fresh blueberries |
fresh sliced strawberry |
sugar, for strawberry (optional) |
Directions:
1. Preheat oven to 375.
2. Mix with a pastry blender flour, butter and powdered sugar.
3. Push dough evenly onto a baking sheet.
4. Bake about 10 minutes or until golden brown.
5. Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
6. Spread mixture over crust after it has cooled. Reserve a small amount for stars. .
7. Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
8. Pipe reserved icing as stars over blueberries.
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