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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
2 cup(s) sugar |
1 1/4 cup(s) oil |
2 cup(s) cake flour |
2 teaspoon(s) cinnamon |
1 teaspoon(s) salt |
2 teaspoon(s) baking soda |
3 cup(s) carrot grated |
2 teaspoon(s) vanilla |
1 cup(s) nuts chopped |
1 cup(s) raisins |
1 cup(s) crushed pineaple with juice |
6 ounce(s) cream cheese |
1/2 cup(s) butter |
1 cup(s) confectioners sugar |
Directions:
1. Mix and beat eggs add oil flour cinnamon, salt and baking soda. using a paper towel squeeze juice from carrots. Add carrots to flour mixture, add all remaining ingredients. Bake in a greased 9x13 in pan at 350 degrees x 50min
2. Blend frosting until smooth
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