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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Less than 400 Calorie Lunch Ingredients:
1/2 multigrain pita bread |
3 ounces of chunk lite tuna in water |
2 diced sun-dried tomatoes, jarred in evoo |
2 tablespoons chopped walnuts |
Directions:
1. Fill Pita with Tuna. top with the sundried tomatoes and chopped walnuts. |
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