40 cloves of garlic and Chicken |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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Not as garlic-y as you would think, the cloves remain unpeeled! Ingredients:
2 sprigs fresh thyme |
2 sprigs fresh rosemary |
2 sprigs fresh sage |
2 sprigs fresh italian parsley |
40 cloves garlic, unpeeled |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
4 lbs whole chickens, rinsed well |
2 stalks celery, rinsed and sliced |
1 loaf french bread, sliced,toasted |
Directions:
1. Place 1 sprig each of thyme, rosemary, sage and parsley in chicken cavity.
2. Place celery in bottom of stoneware pot.
3. Put chicken on top of celery.
4. Add garlic around chicken.
5. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken.
6. Cover and cook on Low 8- 10 hours or on High 4- 6 hours.
7. To serve, place chicken, garlic and celery on serving platter.
8. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with a knife.
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