40 Cloves and a Chicken (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Ingredients:
1 whole chicken (broiler/fryer) cut into 8 pieces |
1/2 cup plus 2 tablespoons olive oil |
10 sprigs fresh thyme |
40 peeled cloves garlic |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
3. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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