4 Seed Buttermilk Bread for Bread Machines |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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This is a wonderful recipe I adapted from some cookbook, can't remember which one. It originally had whole wheat flour but I decided I was in the mood for white and the results were a keeper. It also had dried milk, and all I had was buttermilk powder. Ingredients:
1 3/4 cups water |
3 tablespoons oil |
1 tablespoon honey |
4 1/2 cups white flour |
1 teaspoon salt |
1/3 cup millet |
3 tablespoons sesame seeds |
1 tablespoon fennel seed |
1 tablespoon poppy seed |
1/3 cup dry buttermilk |
1 tablespoon yeast |
Directions:
1. Place Ingredients in the order of your breadmaker's instruction manual.
2. Let set on the counter to cool with a towel over the top.
3. This freezes well.
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