4 Seasons Candy Cane Cocktail |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Charles Corpion from The Four Seasons developed this cocktail. Ingredients:
1 candy cane, crushed, for garnish |
2 ounces strawberry vodka |
4 dashes white creme de menthe |
2 1/2 ounces cranberry juice |
ice cube |
Directions:
1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
3. Garnish with a small candy cane hooked over the edge of the glass.
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