4 Points Plus - Flank Steak With Chimichurri Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From WW in 20 minutes. Per Serving (3 slices steak with 5 tsp sauce): 169 cal, 9g fat, 2g carb, 0g fiber, 19g protein Ingredients:
1/4 cup fresh cilantro, packed, chopped |
1/4 cup fresh parsley, packed, chopped |
1 garlic clove, minced |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1 tablespoon taco seasoning |
1 1/4 lbs flank steaks, trimmed |
Directions:
1. Spray broiler rack with nonstick spray. Preheat broiler.
2. Chimichurri sauce: combine herbs, garlic, vinegar, oil, 1/2 tsp salt, and crushed red pepper in bowl. Set aside.
3. Combine taco seasoning with 1/2 tsp salt. Rub on steak.
4. Broil steak 5 inches from heat to desired doneness (about 5 min for medium).
5. Slice against the grain into 18 slices.
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