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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is great to have or bring to a party for any occasion. I just made it for Easter Brunch as my contribution. Loved by all 4 meat stromboli Ingredients:
salami |
ham |
pepporoni |
provolone |
pepper |
grated cheese |
shredded mozz |
pizza dough |
dried parsely |
dried oregano |
egg yolkes |
garlic powder |
Directions:
1. GREASE PAN WELL
2. DEFROST PIZZA DOUGH
3. FLATTEN INTO TRIANGLE
4. LAY HAM PEPPORONI SALAMI & PROVOLONE ON DOUGH
5. SPRINKLE GRATED CHEESE AND MOZZ CHEESE ALL OVER DOUGH
6. SPRINKLE GARLIC POWDER, OREGANO, PARSELY & PEPPER
7. START FROM WIDE SIDE AND ROLL IT UP
8. DON'T FORGET TO TUCK IN THE SIDES SO NOTHING LEAKS OUT!
9. BEAT EGG YOLKS AND BRUSH ON TOP
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