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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 20 |
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If you like lemon ice box pie, you will love this one. Ingredients:
3/4 cup butter |
1 1/2 cups flour |
1 cup pecans, chopped |
1 (8 ounce) package cream cheese |
1 cup confectioners' sugar |
1 (16 ounce) container whipped topping |
2 cans condensed milk |
6 egg yolks |
3/4 cup lemon juice |
Directions:
1. 1st Layer: Combine butter (melted), flour and pecans and press into a 13 X 9 casserole dish.
2. Bake at 350 degrees for 25 minutes.
3. Let cool.
4. 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
5. Spread over cooled crust.
6. 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
7. 4th Layer: Top with remainder of whipped topping.
8. Garnish with lemon slices and mint, if you like.
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