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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A classic recipe for my family, affectionately referred to as Yum-Yum Pie . You can't get more sophisticated than that. Ingredients:
7/8 cup margarine |
1 1/2 cups flour |
2 tablespoons sugar |
3/4 cup chopped pecans |
1 (8 ounce) package cream cheese |
1 1/2 cups cool whip |
1 1/2 cups powdered sugar |
3 cups milk |
1 (3 1/2 ounce) package chocolate instant pudding |
1 (3 1/2 ounce) package instant vanilla pudding |
cool whip |
Directions:
1. CRUST:.
2. Cream together the margarine, flour, sugar and pecans for the crust.
3. Spread in the bottom of an 8x13 baking pan.
4. Bake for 20 minutes at 350 degrees Fahrenheit; cool.
5. SECOND LAYER:.
6. Mix the cream cheese, Cool Whip, and powdered sugar together until creamy.
7. Spread over cooled crust.
8. THIRD LAYER:.
9. Whip milk, chocolate and vanilla puddings until thick.
10. Spread over cheese mixture.
11. FOURTH LAYER:.
12. Spread remaining Cool Whip on top; chill.
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