4 Ingredient Tangy Coleslaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Simple with minimal effort - perfect. I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy. Ingredients:
1 sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion) |
1/2 cup seasoned rice vinegar |
1/2 teaspoon salt |
1 cup mayonnaise |
2 -3 lbs coleslaw mix |
Directions:
1. Soak onion in vinegar and salt for two hours or until onion is softened.
2. Stir in 1 cup mayonnaise.
3. Add coleslaw mix; toss to coat.
4. Serve immediately.
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