4 Ingredient Easy Chocolate Fudge |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers. Ingredients:
2 cups semi-sweet chocolate chips (one 12 oz bag) |
1 (14 ounce) can sweetened condensed milk |
1 cup chopped almonds or 1 cup walnuts |
1 teaspoon vanilla extract |
Directions:
1. Line an 8 or 9-inch square baking pan with foil or parchment paper.
2. Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
3. Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
4. Pour into prepared pan and chill until set.
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