4-Ingredient Chicken Chili |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius! Ingredients:
4 (15 ounce) cans great northern beans (undrained) |
2 (13 ounce) cans white chicken meat (drained) |
1 (16 ounce) jar pace picante sauce (medium heat) |
8 ounces monterey jack pepper cheese (cubed) |
Directions:
1. Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
2. Serve with tortilla chips and enjoy!
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