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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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This is a crock pot recipe my mom has been making for years. It is a nice change from plain old baked beans. It is great to take for pot lucks and bbq's. Ingredients:
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can pinto beans, drained |
1 (15 ounce) can pork & beans, drained |
1 (15 ounce) can french style green beans, drained |
1 green bell pepper, chopped fine |
1 bunch green onion, chopped |
6 slices bacon, chopped |
0.5 (12 ounce) bottle chili sauce (we always use heinz) |
3/4 cup brown sugar |
Directions:
1. Place drained beans into crockpot.
2. Mix in bell pepper, green onion, and bacon.
3. Stir in chili sauce and brown sugar.
4. Cook on low for 6-8 hours. (Alternatively you can bake this in the oven at 325 for 6 hours).
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