4 Hour No-Knead Artisan Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) bread flour, more for dusting |
1 1/2 teaspoon(s) instant yeast granules |
1 1/2 tablespoon(s) sugar |
1 1/2 teaspoon(s) salt |
1 1/2 cup(s) warm tap water |
1 1/2 tablespoon(s) olive oil or any combination of flavor infused oils |
2 tablespoon(s) any dried seasonings, herbs or rubs (optional) |
Directions:
1. In a large 4 qt. stainless mixing bowl, combine flour, yeast, sugar and salt. Add 1 1/2 cups warm water and oil mixture, stirring until blended; dough will be shaggy and sticky. Cover bowl with towel. Let dough rest about 2 hours at most, at room temperature. (Dough will have almost doubled)
2. Dough is ready when its surface is dotted with bubbles. Liberally flour a pastry mat or cutting board, place dough on it; sprinkle it with a little more flour and fold dough over on itself 3 or 4 times. Place in greased DCB, cover and let stand on the counter for 1 1/2 - 2 hours to rise.
3. If you like, brush with a flavored oil or just leave plain. Bake for 30 minutes, then take the lid off. Bake for another 5 to 10 minutes if needed until the bread is golden brown on top. Cool on rack.
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