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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 25 |
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This recipe got me purple ribbons at the County Fair and purple ribbons at the Nebraska State Fair. Ingredients:
2 cups flour |
1 tablespoon butter, melted |
1 cup sugar |
1 cup applesauce |
3 teaspoons baking powder |
1 egg |
1 teaspoon baking soda |
1/2 cup walnuts (or nuts of your choice) |
Directions:
1. Preheat over to 350° and grease 1 pound loaf pan.
2. Mix dry ingredients.
3. Beat egg, add melted butter, and applesauce.
4. Add to dry ingredients. Fold in nuts.
5. Pour into loaf pan and bake 1 hour.
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