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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This tasty dish is a combination of honey-flavored yogurt and a blend of all your favorite berries - strawberries, raspberries, blueberries and blackberries. It's a healthful way to start your day or make a light dessert. Ingredients:
2 tablespoons cold water |
1 tablespoon cornstarch |
1 (600 g) package europe's best 4-field berry mix, frozen |
1/4 cup candied ginger, chopped (optional) |
2 tablespoons lemon juice or 2 tablespoons orange juice |
2 cups plain yogurt |
2 tablespoons brown sugar or 2 tablespoons maple syrup or 2 tablespoons honey |
Directions:
1. Combine water and cornstarch. Reserve.
2. Place remaining filling ingredients in a medium saucepan. Bring to a boil stirring occasionally. Let mixture boil for 1 minute.
3. Meanwhile, stir reserved cornstarch mixture and add to boiling fruit. Simmer 1-2 minutes until fruit has thickened. Cook and refrigerate until ready to use. Can be refrigerated for up to 5 days.
4. YOGURT FILLING:.
5. Combine yogurt and sugar. Can be refrigerated for up to 2-3 days.
6. ASSEMBLY:.
7. Use 3/4 cup cold filling and 1/2 cup yogurt layered in glass or small bowl. Sprinkle with 1/4 cup topping if desired.
8. TIPS: Fruit filling can be made ahead and kept on hand to use for breakfast, after school snack or for quick dessert anytime.
9. For a burst of tropical flavor, try using Europe's Best Sunburst Mango instead of the 4-Field Berry.
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