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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Finally! I found another use for zucchini. What's more, it's delicious. Ingredients:
1 large onion |
3 tomatoes |
1 large zucchini |
2 tablespoons oregano |
1/2 lb cheddar cheese (grated) |
1/2 lb mozzarella cheese (grated) |
1/8 lb feta cheese (crumbled) |
4 tablespoons parmesan cheese (grated) |
breadcrumbs (to garnish) (optional) |
Directions:
1. Slice the onions, tomatoes and zucchini thinly (half or quarter the zucchini if large).
2. Arrange half the vegetables in a layer in a 9x11-inch pan (9x13-inch worked OK for us).
3. Sprinkle with half the oregano and top with half the cheese.
4. Repeat to form second layer.
5. Top with bread crumbs if desired.
6. Bake at 350°F for 35 to 40 minutes until cheese is melted and just starts to brown.
7. Cool 15 minutes before serving.
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