4-Cheese Spinach-Artichoke Dip |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers. Ingredients:
10 ounces frozen chopped spinach, thawed, drained, and squeezed dry |
14 ounces artichoke hearts, chopped or 2 (7 ounce) jars marinated artichoke hearts |
3 garlic cloves, minced |
1 cup sour cream |
4 ounces cream cheese, softened |
1/2 cup mozzarella cheese, shredded |
1/2 cup parmesan cheese, shredded |
1/2 cup cheddar cheese, shredded |
1 roasted red pepper, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Chop all veggies.
3. Mix all cheese with sour cream.
4. Mix veggies into cheese mixture.
5. Spread mixture in a 7 x 11 baking dish.
6. Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.
|
|