6 6 inch fajita-size flour tortillas |
1 (16 ounce) can ortega refried beans |
1/2 cup ortega thick & smooth taco sauce, medium |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1/2 cup sliced green onion (about 3) |
1/4 teaspoon crushed red pepper flakes (optional) |
2 cups four-cheese mexican blend cheese (8 ounces) |