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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This non classic lasagna is creamy cheesy and garlicky and melts in your mouth. Ingredients:
9 lasagna noodles |
1 cup diced onion |
3 tablespoons garlic |
1 1/2 lbs ground beef |
2 cups sliced mushrooms |
1 teaspoon salt |
1 teaspoon pepper |
39 ounces tomato sauce |
2 tablespoons basil |
2 tablespoons oregano |
1 lb mozzarella cheese |
1/2 lb parmesan cheese |
1 lb ricotta cheese |
1/2 lb romano cheese |
Directions:
1. In a large skillet brown your ground beef. Once browned drain any fats.
2. Add onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.
3. Add tomato sauce and herbs cook for 20 minutes on very low heat. I like to use the Classico Sweet Tomato and Basil sauce.
4. Cook lasagna noodles according to box directions.
5. Arrange 3 noodles on bottom of a 9x13-inch pan, place 1/3 of your meat sauce over noddles, next arrange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzarella, parmesan and Romano). Repeat this two more times.
6. Bake at 375°F for 1 hours. Allow to rest for 30 - 45 minutes and then serve.
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